Chatnees has a very special place in Indian cuisine and often preferred with daily meals as a taste enhancer. It has a direct impact on taste buds and nostrils. Immediate salivation is a must for those, who know the taste of Indian chatnees. It goes with all desi starters like Pakodas, Samosas, Veg/Non-Veg Kababs or with stuffed parathas (potato, onion, cauliflower, and radish and sattu parathas) and also with the Multani Khichdi.
Ingredients for four persons-
- 50 Gms. fresh coriander or pudina leaves
- Green chilies- 2-4 (cut in to 2-3 pieces)
- Whole Garlic- 25 gms or 1 medium sized bulb (Cleaned and pealed) or 1 tsp freshly made garlic paste
- Salt- ½ tsp or according to your taste
- Lime juice- 4 table spoons or squeeze of 2 medium sized lemons or 4 table spoon of mustard oil
Recipe-
1. Add coriander leaves or pudina leaves, garlic, chilies and salt in mixer and ground them till a fine, uniform blend is ready. Add little water in the mixer if needed for grinding.
2. Add lime juice or 4 table spoons of mustard oil.
3. Serve it with the Multani Khichdi, desi starters, pakodas, kebabs, and parathas and with whatever you like.
No comments:
Post a Comment