Corn Pakoda

Ingredients for four persons-

- Besan (Gram Powder)- two table spoons
- Corn- 100 gms. (tender and fresh, crushed)
- Onion- 1 medium sized (finally chopped)
- Green chilies- 2 medium length (Finally chopped)
- Garlic Paste- ½ tsp.
- Ginger paste- ½ tsp.
- Turmeric Powder- ½ tsp.
- Black Pepper Powder- ¼ tsp.
- Red Pepper Powder- ¼ tsp.
- Cooking Oil (Preferably Mustard oil) - (for deep fry)
- Salt- ½ tsp. or to taste

Recipe-

1.Put crushed corn in a bowl
2.Add besan (Gram flour), onion, chillies, turmeric powder, red pepper powder, black pepper powder, ginger-garlic paste and salt to the corn
3.Mix it well, a very little water may also be added in order to make uniform mix
4.Add mustrad/cooking oil, enough for deep frying, in the deep pan and put it on the high flame
5.Once the oil is fully heated, start adding medium sized besan-corn-masala mix
6.Don’t put more pakodas at once in the hot oil than you can handle
7.Fry the pakodas till it becomes golden brown and separate them from the oil
8.Serve hot with pudina/coriander/garlic/ Chilly chatni

CREDIT- The above recipe is adaptation of recipe by Deepika Singh, Gujarat