Garlic-Red Pepper Chatni-

Perfect for adding real spicy and tangy taste to starters, pakodas, parathas, Kababs and Multani Khichdi

Ingredients for four persons-

- Garlic- 3 medium sized bulb (Cleaned and pealed) or 50 gms freshly made garlic paste
- Red Dried Chilies- 4-6 medium sized (Perfectly soaked in clean water) or 1-2 tsp of red pepper powder
- Salt- ½ tsp or to taste
- Lime juice- 6 table spoons or squeeze of 3 medium sized fresh lemons or 4-6 tsp of Mustard oil

Recipe-

1. Add soaked red chilies, garlic and salt in mixer and ground them till a fine, uniform blend is ready. Little water can be added for easy grinding.
2. Add lime juice or mustard oil and mix it in to a perfect blend.